Jamaican Jerk Chicken Recipe

Jerk chicken is a classic Jamaican dish that is made with jerk seasoning. Here is a recipe for jerk chicken that you can easily make at home:

Ingredients for Jerk Chicken:

• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp Jamaican jerk seasoning
• 1 tbsp vegetable oil
• 1 tbsp honey
• 1 lime, juiced
• Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the Jamaican jerk seasoning, vegetable oil, honey, lime juice, and salt.
3. Place the chicken thighs in a large bowl and coat with the jerk seasoning mixture.
4. Allow the chicken to marinate in the seasoning for at least 30 minutes, or up to overnight in the refrigerator.
5. Heat a large oven-safe skillet or cast-iron pan over medium-high heat.
6. Add the chicken thighs to the skillet, skin-side down, and sear for 3-4 minutes until the skin is crispy and browned.
7. Flip the chicken over and place the skillet in the preheated oven.
8. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature has reached 165°F (74°C).
9. Remove from oven and let rest for a few minutes before serving.

Serve the Jamaican jerk chicken hot with your choice of sides, such as rice and peas, plantains, or a refreshing salad. Enjoy the flavorful and spicy kick of the jerk seasoning in every bite!