Jamaican Jerk Tofu Recipe

Jerk seasoning is a delicious and versatile spice blend that can be used to add flavour to a variety of vegetarian dishes. Here is a recipe for jerk-spiced tofu that is both healthy and flavorful.

Ingredients:

• 1 block of firm tofu, pressed and sliced into 1/2-inch thick pieces
• 1/4 cup jerk seasoning
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the jerk seasoning, olive oil, soy sauce, honey, lime juice, salt, and pepper until well combined.
2. Place the sliced tofu in a shallow dish and add the marinade. Use a brush or your hands to evenly coat the tofu with the marinade. Marinate the tofu for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
4. Arrange the marinated tofu on the baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, or until the tofu is golden brown and crispy.
5. Remove the tofu from the oven and let it cool for a few minutes before serving.

Serve the jerk-spiced tofu with your favourite sides, such as roasted vegetables, quinoa, or a green salad. You can also use the tofu to make wraps or sandwiches. Enjoy the spicy and flavorful taste of jerk seasoning in this healthy and easy-to-make vegetarian dish!