Jamaican Jerk Roasted Sweet Potatoes Recipe

Jerk seasoning is not just limited to meat dishes! Here’s a delicious vegetarian recipe that uses jerk seasoning to add flavor to roasted sweet potatoes:

Ingredients Jerk Roasted Sweet Potatoes :

• 3 medium-sized sweet potatoes, peeled and cut into cubes
• 1 tablespoon jerk seasoning
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, whisk together the jerk seasoning, olive oil, honey, salt, and pepper until well combined.
3. Add the cubed sweet potatoes to the bowl and toss to coat evenly with the seasoning mixture.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the sweet potatoes in the oven for 20-25 minutes, or until they are tender and caramelized on the outside.
6. Remove the sweet potatoes from the oven and let them cool for a few minutes before transferring them to a serving dish.
7. Garnish the sweet potatoes with fresh cilantro, if desired, and serve immediately.

This vegetarian dish is a great way to enjoy the bold flavors of jerk seasoning without using meat. The sweetness of the roasted sweet potatoes pairs perfectly with the spicy and smoky flavors of the seasoning blend. Serve it as a side dish or as a main dish with a side of rice or quinoa. Enjoy!