Jamaican Jerk Beef Recipe

Jerk beef is a delicious and flavorful dish that combines the rich flavours of beef with the spicy and smoky flavours of Jamaican jerk seasoning. Here is a recipe for jerk beef that you can easily make at home:

Ingredients Jerk Beef:

• 1 pound beef sirloin steak, cut into thin strips
• 1/4 cup jerk seasoning
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the jerk seasoning, olive oil, soy sauce, honey, lime juice, salt, and pepper until well combined.
2. Place the beef strips in a large resealable plastic bag and add the marinade. Seal the bag and shake it well to coat the beef evenly. Marinate the beef in the refrigerator for at least 2 hours, or overnight for best results.
3. Heat a large skillet over high heat. Remove the beef from the marinade and discard any excess marinade.
4. Add the beef strips to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
5. Serve the jerk beef with your favourite sides, such as rice and peas, roasted vegetables, or a fresh salad.

Enjoy the spicy and smoky flavours of Jamaican jerk seasoning in this delicious beef dish that is perfect for any occasion!