Jamaican Jerk Eggplant Recipe

Jerk seasoned eggplant is a delicious and flavorful vegan dish that is perfect for a vegetarian meal. Here is a recipe for jerk eggplant that you can easily make at home:

Ingredients Jerk Eggplant:

• 1 large eggplant, cut into bite-sized cubes
• 1/4 cup jerk seasoning
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the jerk seasoning, olive oil, soy sauce, honey, lime juice, salt, and pepper until well combined.
2. Add the eggplant to a large resealable plastic bag and add the marinade. Seal the bag and shake it well to coat the eggplant evenly. Marinate the eggplant in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
4. Remove the eggplant from the marinade and place the cubes on the prepared baking sheet. Discard any excess marinade.
5. Bake the eggplant for 20-25 minutes, or until it is tender and lightly browned.
6. Serve the jerk seasoned eggplant with your favorite sides, such as rice and beans, roasted vegetables, or a fresh salad.

Enjoy the spicy and smoky flavors of Jamaican jerk seasoning in this delicious vegan dish that is both healthy and flavorful!