Jamaican Jerk Tofu Skewers Recipe

Jerk seasoning doesn’t have to be limited to meat dishes! Here is a delicious vegetarian recipe using jerk seasoning:

Jamaican Jerk Tofu Skewers Recipe

Ingredients:

• 1 block of extra firm tofu
• 1/2 pineapple, cut into chunks
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste
• Skewers

Instructions:

1. Drain the tofu and cut it into cubes. Place the cubes in a large resealable plastic bag and set aside.
2. In a small bowl, mix together the jerk seasoning, olive oil, soy sauce, honey, lime juice, salt, and pepper until well combined.
3. Add the marinade to the tofu in the bag, seal the bag and shake well to coat the tofu evenly. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat. Remove the tofu from the marinade and discard any excess marinade.
5. Thread the tofu and pineapple chunks onto skewers, alternating between tofu and pineapple.
6. Grill the skewers for 5-7 minutes on each side, or until the tofu and pineapple are lightly charred.
7. Remove the skewers from the grill and let them rest for 5 minutes before serving.

Serve the jerk tofu skewers with your favourite sides, such as rice and beans, grilled vegetables, or a fresh salad. Enjoy the spicy and sweet flavours of Jamaican jerk seasoning in this delicious vegetarian dish!