Jamaican Jerk Roasted Vegetables Recipe

Jerk seasoning is a great way to add bold and spicy flavours to vegetarian dishes as well. Here is a recipe for jerk-spiced roasted vegetables that is both healthy and delicious:

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small zucchini, diced
• 1 small red onion, diced
• 2 tablespoons olive oil
• 2 tablespoons jerk seasoning
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the diced sweet potato, red bell pepper, yellow bell pepper, zucchini, and red onion.
3. Drizzle the olive oil over the vegetables and add the jerk seasoning. Toss everything together until the vegetables are well coated.
4. Spread the vegetables out in a single layer on a large baking sheet. Season with salt and pepper to taste.
5. Roast the vegetables in the oven for 25-30 minutes, stirring once halfway through, or until they are tender and slightly charred.
6. Serve the roasted vegetables with lime wedges for squeezing over the top, if desired.

This jerk-spiced roasted vegetable recipe makes a great side dish or can be enjoyed as a vegetarian main course. The sweet potato and bell peppers provide a natural sweetness that pairs well with the spicy and smoky flavours of the jerk seasoning. It’s a tasty and healthy way to enjoy Jamaican flavours without the meat.